A languid Friday, today's #breakfast — #grilledeggplant with feta cheese and olives #greatday #granola
Ingredients
1 eggplant, olive oil, olives, a little feta cheese, (dressing) 3T olive oil, 1T white wine vinegar, 1t whole grain mustard
Steps
1. Slice the eggplant lengthwise and sear cut-side down first in a pan with olive oil until golden. Flip and cook the other side too.
2. Plate the eggplant and top with the dressing, feta cheese, and olives.