Broccoli Asparagus Salad

Blanched broccoli and asparagus in a frying pan, topped with olives and feta cheese

1/2 head broccoli, 2-3 stalks asparagus, 1T olives, 2t balsamic vinegar

1. Cut the broccoli and asparagus into bite-sized pieces, then sauté in a pan with olive oil. 2. Halve the olives and crumble feta cheese on top. 3. Finish with olive oil and balsamic vinegar.