Cold Tomato Noodles

Ingredients

• 1 serving buckwheat noodles
• 1/2 tomato
• a little scallion
• (broth) 3 parts noodle soup base
• 1 part plum syrup
• 1 cup water

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Steps

1. 01

   Boil the buckwheat noodles, adding cold water about three times as you cook them.

2. 02

   Make the broth by mixing store-bought noodle soup base, plum syrup, and water in a 3:1:1 cup ratio.

3. 03

   Place the noodles in a bowl, pour over the broth from step 2, and top with neatly sliced tomato and a little scallion.