Cold Tomato Noodles

20230820, #breakfastdiary 822, 27°C/mostly sunny Just barely made it, Recipe by @felicejeong.

1 serving buckwheat noodles, 1/2 tomato, a little scallion, (broth) 3 parts noodle soup base, 1 part plum syrup, 1 cup water

1. Boil the buckwheat noodles, adding cold water about three times as you cook them. 2. Make the broth by mixing store-bought noodle soup base, plum syrup, and water in a 3:1:1 cup ratio. 3. Place the noodles in a bowl, pour over the broth from step 2, and top with neatly sliced tomato and a little scallion.