Zucchini Nest Tortilla

20250820 #breakfastdiary 1484, 26°C/cloudy "As long as nothing comes up, I make a different breakfast every day from the one before." That statement comes with a catch: "as long as nothing comes up." Something coming up means being too sick to eat breakfast, or having to be away from the kitchen for a business trip or travel. (Najosik, Lonely or Sad, I Always Eat) Something came up. A long business trip and its aftermath kept me off breakfast until yesterday, and today I'm starting it back up. A zucchini nest on top, approx 220kcal per serving #tortilla

2 tortillas, 1/2 zucchini, 2 eggs, feta cheese, olive oil, salt, pepper

1. Wash the zucchini under running water, then spiralize it. 2. Heat olive oil in a pan, arrange the spiralized zucchini in a nest shape leaving the center open, and sprinkle with salt and pepper. Crack 1 egg into the center and scatter feta cheese around the edge. Cover with a lid and let sit until the egg is cooked through. 3. Toast the tortilla in a pan and top with the zucchini nest from step 2.