#1196
FRI, SEP 20, 2024
Garlic Paprika Grilled Corn
Notes
20240920 #breakfastdiary 1185, 25°C/rainy, 20 min exercise (M)
It would probably taste even better breaded and deep-fried, but I didn't want to recommend that to my body as breakfast, so I air-fried it with no oil and topped it with grated almond instead of cheese — #cornribs 🌽
Cut 2 ears of corn, put them in a mixing bowl, add 1 tbsp olive oil and mix. Add and mix in 1/4 tsp salt, 1 tsp garlic powder, and 1 tsp paprika powder. Air-fry at 200°C (390°F) for 15 minutes, flipping occasionally.
Plate the grilled corn, top with chopped parsley and grated almond, and finish with a squeeze of lime juice~
Ingredients
Check items off while grocery shopping - it’s remembered here.
Steps
- 01
Cut the corn in half crosswise, then stand each half up and cut into quarters lengthwise.
- 02
Put the corn in a mixing bowl, add 1 tbsp olive oil and mix once, then add 1/4 tsp salt, 1 tsp garlic powder, and 1 tsp paprika powder and mix evenly.
- 03
Air-fry at 200°C (390°F) for a total of 15 minutes (flipping once or twice partway through).
- 04
Plate the grilled corn, top with parsley and grated almond, and drizzle with lime juice.
