342kcal Low-Carb Cabbage Tortilla to Protect the Value of

Ingredients

• 1/4 cabbage
• 1 tortilla
• 2T shredded cheese
• 2 eggs
• 1T olive oil
• 1t salt
• 1t pepper
• grana padano cheese
• 4-5 oyster mushrooms 👉Here's how 1. Heat a pan with olive oil
• add salt
• pepper
• and herbs
• and sauté the mushrooms. 2. In a mixing bowl
• combine the shredded cabbage with 2 eggs
• salt
• and pepper
• and mix well. 3. Heat olive oil in a pan
• pour in the cabbage mixture
• and cover with the tortilla. 4. Once the cabbage mixture is cooked
• flip it over
• top with shredded cheese
• and fold in half. (Just aim for the impression of a fold — no need to fold it exactly in half. This way the filling peeks out
• which looks a lot more appetizing.) 5. Plate it and top with the sautéed mushrooms and grana padano cheese. #breakfast #recipe #miraclemorning #cabbage

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