Herb-Sautéed Green Olive & Goat Cheese Whip on Wheat Slab

Ingredients

• 1-2 slices whole wheat slab bread
• (green olives) 3T minced garlic
• 1T herbs
• a pinch of crushed red pepper flakes
• 1T chopped parsley
• 1T capers and 1+1/2 cups green olives
• a little orange zest
• 1T orange juice
• (spread) 2T goat cheese and milk
• (misc) salt
• honey

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Steps

1. 01

   Heat olive oil in a pan and sauté 3T minced garlic, 1T herbs, a pinch of crushed red pepper flakes, 1T chopped parsley, 1T capers, and 1+1/2 cups green olives, then lower the heat, add a little orange zest and 1T orange juice, and mix well.

2. 02

   Whip the salty goat cheese (2T) at full speed until fluffy.

3. 03

   Plate the green olives from step 1 and the whipped goat cheese from step 2, drizzle with a little honey, and eat spread over toasted whole wheat slab bread.