Herb-Sautéed Green Olive & Goat Cheese Whip on Wheat Slab

20260221, #BreakfastDiary 1651, 3°C/clear Spring will be here soon. About 730kcal, Herb-Sautéed Green Olive & Goat Cheese Whip on Wheat Slab.

1-2 slices whole wheat slab bread, (green olives) 3T minced garlic, 1T herbs, a pinch of crushed red pepper flakes, 1T chopped parsley, 1T capers and 1+1/2 cups green olives, a little orange zest, 1T orange juice, (spread) 2T goat cheese and milk, (misc) salt, honey

1. Heat olive oil in a pan and sauté 3T minced garlic, 1T herbs, a pinch of crushed red pepper flakes, 1T chopped parsley, 1T capers, and 1+1/2 cups green olives, then lower the heat, add a little orange zest and 1T orange juice, and mix well. 2. Whip the salty goat cheese (2T) at full speed until fluffy. 3. Plate the green olives from step 1 and the whipped goat cheese from step 2, drizzle with a little honey, and eat spread over toasted whole wheat slab bread.

Inspired by @bombeemom