Garlic Butter Tomato Toast

20260222, #BreakfastDiary 1652, 10°C/cloudy Butter has a low smoke point, so it tends to smoke and burn easily while cooking - but combined with olive oil, it holds up fine even above medium heat. And as a bonus, you get a richer, more complex flavor. All done in a single pan, 435kcal, Garlic Butter Tomato Toast.

1 piece apricot campagne bread, 3 cherry tomatoes, 3 shrimp, 2 cloves garlic, crushed red pepper flakes, herbs, salt, pepper, olive oil, butter, a little parsley, 1T hemp seeds

1. In a small pan, add olive oil and butter, then add a small piece of apricot campagne bread, thinly sliced garlic, crushed red pepper flakes, cherry tomatoes, shrimp, herbs, salt, and pepper, and cook slowly. 2. Top the apricot campagne bread with the tomatoes, then the shrimp, in that order. Plate and top with 1T hemp seeds and a little chopped parsley.