Asparagus Salad

Ingredients

• 4-5 asparagus spears
• 1 egg
• 1T olives
• 1T feta cheese
• parsley
• olive oil
• salt
• pepper

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Steps

1. 01

   Trim the asparagus and pan-sear in olive oil, seasoned with salt and pepper.

2. 02

   Plate the asparagus from step 1 and top with olives, feta cheese, and a soft-boiled egg. Sprinkle with a little parsley.