Biscuit with Mashed Potato

Today's breakfast: a few days' worth of leftover biscuits with #mashedpotato and #fetacheese, plus blueberries. #breakfast #breakfaststagram #myfrenchstylesalad

2 potatoes, 2T mayonnaise, 1/2 cup milk, 1 cup imitation crab sticks, 1t salt, 1t pepper, a little parsley, 2 biscuits

1. Boil the 2 potatoes in water. 2. While still hot, peel and put them in a mixing bowl, then add 2T mayonnaise, 1/2 cup milk, crab sticks, salt, and pepper, and mix well. 3. Top the biscuit with the mashed potato from step 2 and sprinkle with parsley. Also eat with blueberries and feta cheese drizzled with balsamic on the side.