French Toast with Jamón and Burrata Cheese

20210826, #breakfastdiary 191, 23°C/mostly cloudy Beat two eggs, add milk and a little sugar and salt, and soak the bread thoroughly. In a lightly heated pan with a little butter, fry the soaked bread on both sides. Move it to a plate and top with a piece of the prettiest, most luscious burrata cheese in the world, and some jamón. A little maple syrup before eating - #frenchtoast with burrata cheese and jamón, which, ironically, isn't really a thing in France itself. Steve Jobs's line about not selling products, but selling experience and value, and Terao Gen's line that the experience is the customer's joy, and providing that joy is the manufacturer's contribution to society. *The second text screenshot is from #Publy @publy.co

2 slices white bread, 2 eggs, 1/2 cup milk, 1t sugar, 1t salt, 10g butter, a few slices of jamón, 1 burrata cheese, 2t maple syrup

1. Beat 2 eggs on a plate, add 1/2 cup milk, 1t sugar, and 1t salt, and mix well. Soak the bread thoroughly. 2. Melt butter in a pan and slowly fry the bread from step 1 on both sides. 3. Plate the French toast and top with burrata cheese, jamón, and a little maple syrup.