#1170
MON, AUG 26, 2024
Buckwheat Noodle Salad with Shrimp and Cucumber
Notes
20240826 #breakfastdiary 1159, 25°C/cloudy, 25min/workout (S, M)
Unlike in Korea, it seems like the word 'salad' gets used much more broadly abroad. #shrimpcucumberbuckwheatnoodlesalad
You'll need buckwheat noodles, shrimp, cucumber, and nuts.
Boil the buckwheat noodles, adding cold water to the pot a few times as it boils.
Heat olive oil in a pan and pan-fry the shrimp with plenty of salt, pepper, and herbs. (Frying in butter instead of olive oil gives even better flavor.)
Thinly slice the cucumber with a grater and set aside.
Plate the buckwheat noodles and wrap each shrimp in a slice of cucumber, then arrange on top.
Finish with vinaigrette dressing and nuts.
Ingredients
Check items off while grocery shopping - it’s remembered here.
Steps
- 01
Boil the noodles, adding cold water to the pot about 3 times as it boils.
- 02
Heat olive oil in a pan and pan-fry the shrimp, seasoned with salt, pepper, and herbs.
- 03
Thinly slice the cucumber with a grater and wrap it around the shrimp.
- 04
Arrange the buckwheat noodles neatly on a plate, top with the cucumber-wrapped shrimp from step 3, and finish with the vinaigrette dressing and chopped almonds.
Other years, Aug 26
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Original Credit
Inspired by #나의프랑스식샐러드