Buckwheat Noodle Salad with Shrimp and Cucumber

20240826 #breakfastdiary 1159, 25°C/cloudy, 25min/workout (S, M) Unlike in Korea, it seems like the word 'salad' gets used much more broadly abroad. #shrimpcucumberbuckwheatnoodlesalad You'll need buckwheat noodles, shrimp, cucumber, and nuts. Boil the buckwheat noodles, adding cold water to the pot a few times as it boils. Heat olive oil in a pan and pan-fry the shrimp with plenty of salt, pepper, and herbs. (Frying in butter instead of olive oil gives even better flavor.) Thinly slice the cucumber with a grater and set aside. Plate the buckwheat noodles and wrap each shrimp in a slice of cucumber, then arrange on top. Finish with vinaigrette dressing and nuts.

1 serving buckwheat noodles, 5 shrimp, 1 cucumber, dressing (3T olive oil, 1T vinegar, 1t whole grain mustard), olive oil, 1T almonds, salt, pepper, herbs

1. Boil the noodles, adding cold water to the pot about 3 times as it boils. 2. Heat olive oil in a pan and pan-fry the shrimp, seasoned with salt, pepper, and herbs. 3. Thinly slice the cucumber with a grater and wrap it around the shrimp. 4. Arrange the buckwheat noodles neatly on a plate, top with the cucumber-wrapped shrimp from step 3, and finish with the vinaigrette dressing and chopped almonds.

Inspired by #나의프랑스식샐러드