Havarti-Stuffed Eggplant with Tomato Sauce

Ingredients

• 1 eggplant
• 1 slice Havarti cheese
• 1 cup tomato sauce
• 3-4 cherry tomatoes
• 1t herbs
• 1t hemp seeds
• olive oil

Check items off while grocery shopping - it’s remembered here.

Steps

1. 01

   Score the eggplant into 0.5cm slices, brush olive oil between the cuts, and bake in a 200°C oven for the first 10 minutes.

2. 02

   Take the eggplant out, tuck Havarti cheese between the slices, and bake for another 10 minutes.

3. 03

   Heat olive oil in a pan, sauté halved cherry tomatoes, then add the tomato sauce and herbs and warm through.

4. 04

   Pour the tomato sauce onto a plate, arrange the roasted eggplant on top, and sprinkle with hemp seeds.