#1622
SUN, JAN 11, 2026
Pesto Mushroom Egg Melt
Calories (per serving)350 kcal
Notes
20260111 #breakfastdiary day 1611, -9°C/partly cloudy, 20 min/exercise (M)
Emmental cheese, with its holes and that classic 'this-is-what-cheese-looks-like' image, is known as the cheese Jerry (from Tom and Jerry) goes crazy for — but it's food, so people eat it; it's not like mice have some special preference for cheese. Still, I love it~🧀
Minus the spring cabbage, approx. 350kcal Pesto Mushroom Egg Melt
Ingredients
Check items off while grocery shopping - it’s remembered here.
Steps
- 01
Boil the eggs in boiling water.
- 02
Heat olive oil in a pan, sauté 1/4 chopped onion and 2 cloves minced garlic, then add 20g mushrooms and sauté a bit more.
- 03
Pour in 100ml milk, add 1T basil pesto, and lay the sliced boiled egg on top.
- 04
Top with emmental cheese, cover with a lid, and once the cheese melts, finish with a little pepper.
- 05
Serve over spring cabbage, on sourdough.
Other years, Jan 11
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Original Credit
Inspired by @hnd.dieter