Octopus Tomato Risotto

Ingredients

• 1 bowl brown rice
• 1 tomato
• 00g octopus
• 2 cloves garlic
• salt
• pepper
• olive oil
• a little parsley

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Steps

1. 01

   Heat olive oil in a pan and sear minced garlic and bite-sized pieces of octopus. About 1 minute is enough.

2. 02

   Set the octopus aside, then add tomato cut into similar-sized pieces and cook.

3. 03

   Once the tomato is cooked through, add the brown rice, 100ml water, and seafood stock powder from step 2, and simmer; once the liquid reduces, add the reserved octopus back in and simmer a bit more. Add pepper and stir well.

4. 04

   Turn off the heat, mix in chopped parsley, then plate.