5-Minute #MentaikoBibimUdon

Ingredients

• 1 mentaiko (spicy pollock roe)
• 1 udon
• 1T tsuyu
• 1T sesame oil
• a little chives

Check items off while grocery shopping - it’s remembered here.

Steps

1. 01

   Cook the udon in boiling water for 2 minutes.

2. 02

   Scrape the roe out of the mentaiko.

3. 03

   In a bowl, add 1T tsuyu and 1T sesame oil, then top with the udon, chives, and mentaiko. Mix well and eat.