Salt Fat Acid Heat, Sweet Persimmon

20241115 #breakfastdiary 1233, 12°C/cloudy At the core of every dish in the world are these four elements — salt, acid (Acid), fat, and heat, according to the Netflix documentary #SaltFatAcidHeat. The Maldon salt shown in the salt episode left an impression on me — its pyramid-shaped crystals, and above all, its just-right salinity, which is perfect as a topping on breakfast. Sweet persimmon, sliced thin with the skin on, topped with Maldon salt like a carpaccio, is also great.

2 sweet persimmons, Greek yogurt (or ricotta cheese), mint, olive oil, and Maldon salt 👉Like this 1. Wash the sweet persimmons thoroughly, cut off the stems, and slice thin with the skin on. 2. Arrange the persimmon neatly on a plate and finish with thick Greek yogurt, olive oil, Maldon salt, and mint~ #breakfast #recipe #miraclemorning #sweetpersimmon Inspired by @liliyummy Sautéed octopus with avocado sauce

Inspired by @liliyummy