5-Minute #MentaikoBibimUdon

20251115 #breakfastdiary day 1562, 2°C/partly cloudy Autumn keeps piling up, layer by layer. Approx. 390kcal 5-Minute #MentaikoBibimUdon

1 mentaiko (spicy pollock roe), 1 udon, 1T tsuyu, 1T sesame oil, a little chives

1. Cook the udon in boiling water for 2 minutes. 2. Scrape the roe out of the mentaiko. 3. In a bowl, add 1T tsuyu and 1T sesame oil, then top with the udon, chives, and mentaiko. Mix well and eat.