Le Labo Perilla Oil Buckwheat Noodles Morning Routine

20221115 #breakfastdiary 597, 3°C/mostly clear, 16 min/workout 'We don't ask outsiders for their opinion on fragrance. I firmly believe creation is a dictatorship, not a democracy. Asking people what they think, especially about fragrance, is even less ideal — you end up overly influenced by that feedback, your individuality gets diluted, and you end up with just another mass-market product.' Eddie Roschi, from a 2018 interview with Lifestyle Asia, @longblack.co #lelabo co-founder Eddie Roschi's words: creation is a dictatorship. Hmm, I'm more inclined to agree with Jobs' line that good artists copy, great artists steal. Boil buckwheat noodles, pouring in cold water now and then, then scoop them out and rinse in cold water. For the dressing: 2 parts Yondu, 2 parts water, 1 part sugar, topped with ground perilla seed, perilla leaves and gim (dried seaweed), finished with a good drizzle of perilla oil. #perillaoilbuckwheatnoodles Not my own recipe, of course.