Acini di Pepe Soup Onion Carrot

20221114 #breakfastdiary 596, 8°C/cloudy, 16 min/workout So, acini di pepe are these tiny bead-shaped pasta. Apparently they're served as a wedding soup in Italy, which makes me think of it as something like Korean celebration noodles. Don't underestimate it just because it's small — it's still pasta, so it takes just as long to cook properly. I didn't have enough time to boil it fully, so this morning I ate it al dente (a.k.a. still a bit underdone). Sauté minced garlic, onion and carrot with olive oil in a hot pan. Add a good amount of assorted herbs. Pour in water mixed with vegetable stock, add the acini di pepe, and simmer. Once it's nearly done, stir in some green peas, then move to a plate and top with parmesan cheese. #acinidipepesoup