Calamares al Ajillo

20231114, #breakfastdiary 892, -1°C/partly cloudy, 21min/workout(C) What's usually called gambas — Gambas al ajillo — but with squid in place of shrimp, so I suppose this one should be called Calamares al ajillo instead. In Korea we call it gambas🍤, and in Japan they call it ahiyo apparently, 🧄 Gently poach whole garlic cloves in olive oil over low heat in a pan, then add pepperoncino and the squid I'd prepped the night before. (Parsley would be nice, but since I don't have any) chop up some perilla leaves instead and add those. Once it's cooked through, add lemon juice, plenty of salt and pepper, transfer to a plate, and enjoy with campagne bread. — Calamares instead of gambas this time, #calamaresalajillo A la plancha is a Spanish style of cooking where various ingredients are seared in a pan with olive oil or butter. Grilled shrimp is Gambas a la Plancha, and grilled squid is Calamares a la Plancha. What's usually called gambas is Gambas al ajillo