Avocado Mushroom Toast

20231113, #breakfastdiary 891, -4°C/crystal clear, 20min/workout(U) Made from nothing but flour, water, yeast, and salt, campagne bread used to be a French staple. Because it's a fermented dough, it's said to have less gluten, digest more easily, and have a lower glycemic index. There's a theory that the bread Jean Valjean stole was a campagne loaf, though there's no way to confirm it. Back then France had both baguettes and campagne, so it would have been one or the other — though wouldn't a baguette have been easier to run off with? Heat a pan and toast Baguettine @baguettine.seoul campagne bread with a drizzle of olive oil. Add vertically sliced mushrooms and stir-fry with plenty of salt and pepper, then toss in a little scallion. Mash the avocado onto the bread and top with the mushrooms you just made. Mushroom asked if it could be sautéed and piled onto toast, and I said okay. As long as it's with avocado, I'm all in, trust me~