Roasted #SweetPersimmon with Yuzu Salmon Soboro

20251113 #breakfastdiary day 1560, 8°C/mostly clear The whole country buzzes on college entrance exam day (Suneung), but among current high school seniors, about 33%, roughly 180,000 students, don't actually take the exam. Worth sparing a thought for them too — the ones who'll soon become sturdy members of this society in their own way. Given a buttery richness and topped with @inseason_today's dangyuja (sweet citron) salmon soboro, this sweet-and-salty 390kcal Roasted #SweetPersimmon with Yuzu Salmon Soboro

2 sweet persimmons, dangyuja (citron) salmon soboro, chives and butter, a little

1. Wash the persimmons thoroughly, cut off the stem end, score into 8 sections, top with a little butter, and roast in a 180°C oven for 20 minutes. 2. Plate the persimmons and top with the citron salmon soboro and chives. A little mayonnaise on the side would probably be nice too.