Saffron Risotto, Saffron

Ingredients

• 1 cup rice
• 1T saffron
• 1/2 onion
• butter
• 500ml vegetable stock
• 1/2 cup white wine
• pepper *Most stock products have the stock-to-water ratio printed on the label. 👉Like this 1. Add the saffron to 1 cup of boiled water and steep for at least 15 minutes until it turns red. Meanwhile
• 2. Melt butter in a heated pan
• sauté the minced onion
• add the rice
• then the white wine. Stirring the rice slowly
• add the vegetable stock in three additions. 3. Pour in the saffron-steeped water. Add pepper and butter and mix evenly. Turn off the heat
• add grated cheese
• and mantecare. 4. Plate it and finish with the remaining saffron. #breakfast #recipe #miraclemorning #saffron Saffron Risotto

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