Saffron Risotto, Saffron

20241113 #breakfastdiary 1231, 8°C/mostly clear, 20min/exercise(M) I had some saffron I'd bought way, way, way back at the Itaewon foreign food mart, so #saffronrisotto This is a breakfast that doesn't let you look away, even for a second.

1 cup rice, 1T saffron, 1/2 onion, butter, 500ml vegetable stock, 1/2 cup white wine, pepper *Most stock products have the stock-to-water ratio printed on the label. 👉Like this 1. Add the saffron to 1 cup of boiled water and steep for at least 15 minutes until it turns red. Meanwhile, 2. Melt butter in a heated pan, sauté the minced onion, add the rice, then the white wine. Stirring the rice slowly, add the vegetable stock in three additions. 3. Pour in the saffron-steeped water. Add pepper and butter and mix evenly. Turn off the heat, add grated cheese, and mantecare. 4. Plate it and finish with the remaining saffron. #breakfast #recipe #miraclemorning #saffron Saffron Risotto