Grilled Radish, Radish

20241112 #breakfastdiary 1230, 8°C/clear, 20min/exercise(M) A well-flavored, in-season radish, when grilled in a pan, slowly releases the sweetness it's been holding onto — and that's incredibly appealing. Of course, that's with the premise of it being well-flavored and in season. Which is to say, today's radish wasn't quite in season and wasn't very tasty. #grilledradish paired with grilled mushrooms, flavored with a vinaigrette dressing

1/4 radish, a bit of whatever mushrooms you have at home like shiitake, beech mushroom, etc., vinaigrette dressing (3 olive oil, 1 white wine vinegar, 1/4 whole grain mustard), salt, pepper 👉Like this 1. Wash the radish thoroughly and cut into finger-length pieces, 1cm thick. 2. Heat a pan with olive oil and grill the radish until golden brown. 3. In the same pan, add a bit more olive oil and grill the mushrooms with salt salt, pepper pepper. 4. Plate the radish and top with the grilled mushrooms. Drizzle with vinaigrette dressing and a little minced parsley~ #breakfast #recipe #miraclemorning #radish Sautéed Radishes with Mushrooms