Octopus

20241114 #breakfastdiary 1232, 14°C/cloudy, 20min/exercise(M) I was going for a creamier, dip-like texture with the avocado but it failed — it turned into guacamole instead. I think using a hand blender would work better.

2 octopus legs, 1/4 onion, 1 clove garlic, 3 green olives, olive oil, 1/2 cup lemon juice, salt, pepper 👉Like this 1. In a blender, combine avocado, minced onion and garlic, lemon juice, salt, and pepper to make the avocado sauce. 2. Heat a pan with olive oil and grill the octopus. Salt salt, pepper pepper, 3. Plate the avocado sauce, top with the octopus and green olives, and finish with dill. #breakfast #recipe #miraclemorning #octopus Sautéed octopus with avocado sauce