Pumpkin Salad, Pumpkin

20241116 #breakfastdiary 1234, 17°C/mostly cloudy #pumpkinsalad made from a big pumpkin, cut up

Pumpkin, (topping) 2T cream cheese, 2T mayonnaise, 2T milk, 1/2T vinegar, 1T sugar 👉Like this 1. Cut the pumpkin, peel it, cut into big chunks, put in a bowl with a bit of salt, and microwave for 5 minutes. (Cover while microwaving.) 2. Meanwhile, mix the cream cheese, mayonnaise, and milk to make the topping. 3. Mash the pumpkin, add milk, sugar, and vinegar, and mix. 4. Plate the pumpkin, top with the cream cheese topping, and sprinkle nuts on top #breakfast #recipe #miraclemorning #pumpkin Inspired by @omotenashi_dining_15

Inspired by @omotenashi_dining_15