Scallion and Egg Rice Bowl

20231116, #breakfastdiary 894, 4°C/cloudy, 26min/workout(L) It doesn't look like anything that should cause a stir, and yet apparently #scallioneggricebowl blew up on Instagram Heat Okhee Mill @okhee_mill perilla oil in a pan and stir-fry chopped scallions. Frying scallions in soybean oil gives off that Chinese-restaurant fried-rice smell, but perilla oil is a completely different, fragrant thing. Once the scallions are cooked through, build a little barrier so the eggs can't escape, crack in two eggs, and let them sit until set. Carefully spoon the scallion-and-egg mixture over warm rice, then finish with a spoonful of soy sauce, a little perilla oil, and sesame seeds. A day that starts an hour and a half earlier than usual because of work,