Accordion Potatoes

20230219, #breakfastdiary 683, 3°C/partly cloudy, 38min exercise Apparently if hiccups won't quit, you say 'frog is drinking water' and swallow a mouthful of water, and they stop. (Someone try it and report back.) Clearing out a potato that's been lurking deep in the fridge. Peel the potato and score it with thin cuts. Drizzle with olive oil, season with salt, salt and pepper, pepper, add a pat of butter, and bake at 190°C for 40 minutes. Top with chopped parsley and (since I was out of sour cream) Greek yogurt mixed with lemon juice.