Gamtae Pasta, Gamtae Kongdu

20241127 #breakfastdiary 1245, -2°C/mostly cloudy As I wrote on the profile of my Instagram account how.about.breakfast, aka Mr. Breakfast Diary, I tend to prefer chopsticks over a fork. Last night, I wrote down that one sentence and stared at it for about an hour before falling asleep to the sound of falling snow. I comfort my lack of sleep with the nutty, salty flavor of gamtae (seaweed flakes).

Spaghetti, garlic (as much as you like), peperoncino, (Kongdu) gamtae pesto, gamtae (seaweed flakes), olive oil, salt, tuna fish sauce 👉Like this 1. Boil the spaghetti in salted boiling water. Meanwhile, 2. Heat a pan with olive oil and sauté the garlic and peperoncino. 3. Add 2 ladles of pasta water, the spaghetti, and the gamtae pesto, and stir-fry. A teaspoon of tuna fish sauce brings the flavor to life. Turn off the heat and mantecare~ 4. Plate the spaghetti and tear gamtae over the top. #breakfast #recipe #miraclemorning #gamtae #kongdu