Kkotsangchu Endive Salad, Endive

20241126 #breakfastdiary 1244, 8°C/cloudy Endive is called #kkotsangchu (flower lettuce) in Korean. You need to grill it a good while over gentle heat to cook it through to the core. Or, honestly, you can just eat it barely cooked. #endivesalad

3 endives, sliced ham (made from soy), plenty of garlic, pepper, olive oil, (dressing) 3T olive oil, 1T white wine vinegar, 1t whole grain mustard 👉Like this 1. Wash the endive thoroughly, cut in half, heat a pan with olive oil, and grill. Grill the garlic alongside it too. (The garlic cloves were small so I grilled them whole — I'd recommend slicing them first.) Set aside, 2. Grill the sliced ham using the residual heat. 3. Plate the endive, top with the sliced ham and garlic, and add the dressing, pepper pepper pepper Inspired by #myfrenchsaladbook #breakfast #recipe #miraclemorning #endive

Inspired by #나의프랑스식샐러드