Fusilli Garden Salad

20241125 #breakfastdiary 1243, 1°C/mostly clear, 20min/exercise(M) I called it #fusiligardensalad but really it's just a thrifty salad made with fusilli and whatever leftover vegetable scraps were in the fridge

1 cup fusilli, romaine lettuce, tomato, chayote, olives, mint, (dressing) 3T olive oil, 1T white wine vinegar, 1t whole grain mustard 👉Like this 1. Boil the fusilli in salted boiling water. 2. Cut the vegetables into big chunks and put them in a bowl. Add the fusilli too. Drizzle the dressing, and top with mint (like the little star candies in a gonppang snack pack) and grated cheese. #breakfast #recipe #miraclemorning #salad