Fusilli Garden Salad

Ingredients

• 1 cup fusilli
• romaine lettuce
• tomato
• chayote
• olives
• mint
• (dressing) 3T olive oil
• 1T white wine vinegar
• 1t whole grain mustard 👉Like this 1. Boil the fusilli in salted boiling water. 2. Cut the vegetables into big chunks and put them in a bowl. Add the fusilli too. Drizzle the dressing
• and top with mint (like the little star candies in a gonppang snack pack) and grated cheese. #breakfast #recipe #miraclemorning #salad

Check items off while grocery shopping - it’s remembered here.