Mushroom Salad

20211125 #breakfastdiary 277, 6°C/clear Heat olive oil in a pan and sear lion's mane, beech, wood ear, oyster, cauliflower, and golden enoki mushrooms. Plate it up, grate carrot and macadamia nuts over the top, and finish with a vinaigrette dressing. #mushroomsalad The world is wide, and mushrooms are wonderfully varied.