Chestnut Soup, Woni's Table, Chestnut

20241124 #breakfastdiary 1242, -1°C/mostly clear, 20min/exercise(M) #chestnutsoup made with the peeled chestnuts my mom gave me

1 onion, 3 cups peeled chestnuts, butter, 1/2T salt (to taste), 1 cup milk (add gradually to adjust consistency) 👉Like this 1. Melt butter in a pot, cut up the onion and sauté. 2. Cut the peeled chestnuts into chunks and add, sautéing together. If it gets dry from the starch, add water little by little while sautéing. Once the chestnuts seem cooked, add enough water to cover them, close the lid, and simmer for 3-4 minutes. 3. Set aside a bit of chestnut for garnish, then pour in the milk and blend with a hand blender. (It splatters a lot. Felt like I was wrestling the chestnuts.) 4. Season with salt, mix evenly, and plate. Mince the reserved chestnut and top it on, add pepper pepper, and parsley too. Inspired by #wonisTable #breakfast #recipe #miraclemorning #chestnut

Inspired by #워니네밥상