Tofu Cashew Romaine Salad

Ingredients

• a little mini romaine
• 1/2 block tofu
• 1T starch
• a little scallion
• 1t each minced garlic and ginger
• 1/2 cup cashews
• (sauce) 1T soy sauce
• 1T oyster sauce
• 1t sriracha sauce
• 2t maple syrup
• 1t starch
• 2T water

Check items off while grocery shopping - it’s remembered here.

Steps

1. 01

   First, make the sauce. Mix 1T soy sauce, 1T oyster sauce, 1t sriracha sauce, 2t maple syrup, 1t starch, and 2T water.

2. 02

   Cut 1/2 block of tofu into 2cm cubes, place in a mixing bowl, add 1T starch, and mix well.

3. 03

   Heat cooking oil in a pan and sauté the tofu from step 2 until crisp.

4. 04

   Add 1t minced garlic, 1t minced ginger, and chopped scallion and sauté, then add 1/2 cup cashews and sauté.

5. 05

   Pour in the sauce from step 1 plus 2T water, and cook until the sauce thickens.

6. 06

   Serve the cooked mixture over mini romaine.