Sweet Potato Rillette My Local Food Salad Morning Ritual

20220118, #breakfastdiary 326, -11°C/clear Wash the sweet potato clean and score a slit down the middle, then preheat the oven to 220°C and bake at 180°C for 30 minutes. (Check by poking with a skewer.) If you tear the world's prettiest king oyster mushroom apart with a fork, you get a shape and texture just like chicken breast. Squeeze in mayonnaise, add parsley, toss it all together, and make king oyster mushroom rillette. Take the sweet potato out of the oven, lay the rillette along the slit, and finish with pepper, pepper, pepper. #sweetpotatorillette This is a #mylocalfoodsalad recipe. For a security guard, winter is the best season as long as it isn't snowing. With no weeds to pull and no fallen leaves to sweep, winter gives me plenty of time to read books and listen to music. Today too I made time to read. A security guard reading books may seem like an odd fit, but the simplicity of the work is a great help to reading. I moved, I listened, I read. (Twitter, tweet from dawn, 2022.1.16) I moved, I listened, I read — there was a resonance I couldn't quite name.