Sweet Potato Salad

20241129 #breakfastdiary 1247, -5°C/partly cloudy The first snow came. I still hadn't fully let go of autumn, yet winter's first heart arrived out of nowhere. Even the crickets couldn't stop their crying, and snow poured down as if the sky had a hole punched in it. The gingko trees along the street, not yet done growing their leaves, hastily shed green leaves instead of the usual yellow ones. Who sent this urgent word of early first snow, arriving here and there (Lee Seol-ya, First Snow) Thinking of the first snow's surprise attack, while mincing wilted parsley I thought — maybe I should have topped breakfast with parmesan cheese, white as snow. #sweetpotatosalad

2 sweet potatoes, parsley, olive oil, salt, (dressing) 1/2t miso, 1t tahini, 1T water 👉Like this 1. Wash the sweet potatoes with the skin on and cut into 0.5cm thick slices. 2. Heat a pan with olive oil and grill the sweet potato slices on both sides. Salt salt. 3. Plate the sweet potato, drizzle the dressing, and add a little minced parsley~ #breakfast #recipe #miraclemorning #salad