Root Vegetable Quinoa Salad, Quinoa

20241130 #breakfastdiary 1248, -2°C/cloudy, 20min/exercise(M) Thank you winter always makes us humble. (Ki Hyung-do, Lamp and Bread) Winter has arrived.

1 cup quinoa, 1 sweet potato, 1/4 lotus root, 1/4 onion, (dressing) 3T olive oil, 1T white wine vinegar, 1t whole grain mustard 👉Like this 1. Add 1 cup quinoa, 2 cups water, 1T olive oil, and a pinch of salt, simmer on low heat for 15 minutes, then close the lid and let it steam for another 10 minutes. 2. Peel the sweet potato and lotus root; cut the sweet potato into long pieces and roast in a pan, and slice the lotus root 0.5cm thick and roast with olive oil. 3. Soak the onion in water, then mince it. 4. Plate the quinoa, lotus root, and sweet potato, and drizzle the dressing. 5. Top with the minced onion and cilantro leaves, finish with pepper~ Inspired by #myfrenchsaladbook #breakfast #recipe #miraclemorning #quinoa

Inspired by #나의프랑스식샐러드