#1585
SUN, NOV 30, 2025
#OysterMuchim (Seasoned Raw Oysters)
Calories (per serving)664 kcal
Notes
20251130 #breakfastdiary day 1574, 11°C/partly cloudy, 20 min/exercise (M)
This is the kind of oyster muchim that's been popping up a lot lately under the name #FlowerOysterMuchim. For the most part, nearly all foods look better arranged neatly like this rather than all mixed together. In other words, it's Instagrammable. Approx. 664kcal #OysterMuchim
Ingredients
Check items off while grocery shopping - it’s remembered here.
Steps
- 01
Sprinkle a little salt on the oysters and rinse under running water 2-3 times.
- 02
Finely mince the garlic and chives.
- 03
Mix 2T soy sauce with 1T each of sesame oil, plum extract, and lemon juice to prepare the dressing.
- 04
On a plate, arrange the oysters, chives, chili powder, sesame seeds, and garlic in that order, drizzle with the dressing from step 3, and toss lightly.
- 05
Eat wrapped in gopchang-gim with multigrain rice and oysters on top.
