Lemon Parsley Burrata Toast

20230524 #breakfastdiary 769, 16°C/mostly cloudy, 21min/workout(Y) This summer's task is to read the shade of someone you don't know (Kim Gyeong-in, 'This Summer's Task') Right in the middle of COVID, around this time in '21, outside Kyobo Bookstore — the #GwanghwamunGeulpan (Gwanghwamun banner poem), a thing that doesn't change no matter how much time passes. Today's breakfast is a very summery lemon parsley burrata toast. 1. Brush a pan with olive oil and toast the bread until hot. 2. Spread burrata on the bread, spoon over the dressing, and finish with mint. *Dressing: 6 parts olive oil, 1 part herbs, 6 parts lemon juice, a little minced garlic, chopped parsley, salt, pepper, and lemon zest to taste. (In place of chopped parsley, I'd recommend basil or perilla leaves, sliced into long strips rather than chopped.)