Roasted Paprika Salad, My Local-Food Salad, Morning Ritual

20211109, #breakfastdiary 263, 2°C/cloudy, 33min/workout Rinse the paprika, cut into quarters, and scoop out the seeds. Pan-fry in olive oil, starting cut-side down, then flip. Transfer to a plate and finish with ricotta cheese, pecans, white balsamic, and olive oil. #RoastedPaprikaSalad As always, plating in even numbers just looks awkward.