#OysterSoup

20251109 #breakfastdiary day 1556, 10°C/clear First oysters of the second half of the year. 390kcal #oystersoup

1 bag oysters, 2 eggs, 1t sesame oil, a little sesame seeds and chopped chives, (broth) 500ml water, megari (or any dried fish/kelp-type ingredient that gives a savory depth), 1t sugar, 2t mirin, 2T tsuyu, 2T starch,

1. Pour 600ml water into a pot, add 5 megari, boil, then strain out the fish to make the broth. 2. Add 1t sugar, 2t mirin, 2T tsuyu and bring to a boil, then add the well-washed oysters. 3. Lower the heat and pour in 2T starch dissolved in 2T water. 4. Turn off the heat and pour in 2 beaten eggs. 5. Ladle into a bowl and top with 1t sesame oil, sesame seeds, and chopped chives.