#OysterSoup

Ingredients

• 1 bag oysters
• 2 eggs
• 1t sesame oil
• a little sesame seeds and chopped chives
• (broth) 500ml water
• megari (or any dried fish/kelp-type ingredient that gives a savory depth)
• 1t sugar
• 2t mirin
• 2T tsuyu
• 2T starch

Check items off while grocery shopping - it’s remembered here.

Steps

1. 01

   Pour 600ml water into a pot, add 5 megari, boil, then strain out the fish to make the broth.

2. 02

   Add 1t sugar, 2t mirin, 2T tsuyu and bring to a boil, then add the well-washed oysters.

3. 03

   Lower the heat and pour in 2T starch dissolved in 2T water.

4. 04

   Turn off the heat and pour in 2 beaten eggs.

5. 05

   Ladle into a bowl and top with 1t sesame oil, sesame seeds, and chopped chives.