#SweetPotatoGratin

20251108 #breakfastdiary day 1555, 12°C/cloudy Gratins made with root vegetables like potato or sweet potato are usually layered flat, stacked horizontally in the dish. Today I stood the mandoline-sliced pieces up vertically so the cut edges show, and somehow it looks a bit fancier. 675kcal #sweetpotatogratin

2 sweet potatoes, 100ml milk, 1 egg, salt and pepper, a little basil powder, 1T mozzarella cheese, 1T shredded cheese

1. Wash 2 sweet potatoes and slice them with a mandoline. 2. Line an oven dish with parchment paper and arrange the sliced sweet potatoes standing up so the cut surfaces show. 3. Mix 100ml milk and 1 egg thoroughly, sprinkle with a little salt, pepper, and basil powder, then pour over the sweet potatoes from step 2. 4. Top with a little mozzarella and shredded cheese and bake at 180°C for 1 hour.