Taiwanese Home-style Stir-fried Lettuce, Lettuce

20241108 #breakfastdiary 1226, 0°C/mostly clear, 20min/exercise(M) #Taiwanesehomestylestirfriedlettuce — you need to stir-fry the lettuce just briefly to keep it crisp.

A good amount of brown beech mushrooms, 1/2 head iceberg lettuce, (sauce) 100ml water, 1T sugar, 2T oyster sauce, 5T mirin, 1T tuna fish sauce, 1T soy sauce plus 1/2T starch 👉Like this 1. Add the sauce ingredients to a pan and bring to a boil. Meanwhile, 2. Remove the root end of the lettuce and cut into big chunks. 3. Add the mushrooms to the pan with the sauce and blanch briefly. Remove the mushrooms and 4. Add the lettuce to the pan and blanch briefly until just wilted. 5. Mix starch and water 1:1 and pour into the remaining sauce in the pan to make a thickened sauce. 6. Pile the lettuce and mushrooms on a plate and top with the starch sauce. Inspired by Lee Yeon-bok's Bokjumeoni #breakfast #recipe #miraclemorning #lettuce