Minimal Suan-la-tang, Life Soup, Shiitake Mushroom

20241109 #breakfastdiary 1227, 12°C/mostly clear, 20min/exercise(M) The original suan-la-tang is sour and spicy, but since it's breakfast, I kept it mild — #minimalsuanlatang It was so good I ate two bowls. You could also skip beating the egg and fry it sunny-side-up instead.

2 shiitake mushrooms, 1/2t salt, 1t soy sauce, 2t vinegar, plus 1/2T starch 👉Like this 1. Slice the shiitake mushrooms thin and boil in 500ml water. 2. Add salt, soy sauce, and vinegar, then pour in starch water (starch and water in a 1:1 ratio) and mix gently. 3. Beat one egg, pour it in, turn off the heat, and add a touch of sesame oil 4. Plate it and finish with pepper pepper pepper pepper~ Inspired by #lifesoup #breakfast #recipe #miraclemorning #shiitakemushroom

Inspired by #라이프수프