Gupo Soy Sauce Noodles

20231217, #breakfastdiary 924, -9°C/mostly clear, 20 min/workout (Y) Gupo noodles originated in Busan's Gupo Market, and after a court ruled that no single business could monopolize a name that's essentially a local specialty, almost every noodle maker in Busan started using the 'Gupo noodles' name. Not quite the same story, but it reminds me a bit of how 'Kimbap Heaven' became a generic name too. Mix 4 soy sauce, 2 sesame oil, 2 sugar, and 0.5 minced garlic well to make a dressing. Boil the noodles and rinse thoroughly in cold water. Plate the noodles, top with an egg yolk, chopped chives, sesame seeds, and drizzle with the dressing.