20221120 #breakfastdiary 601, 10°C/occasionally cloudy, 23 min/workout
Cut the prettiest sweet potato in the world into bite-sized pieces and toss with potato starch, paprika, herbs, salt, pepper, and olive oil, then roast at 210°C for 30 minutes.
Stir lemon juice, minced garlic, honey and pecorino cheese into Greek yogurt to make a dressing.
Spread the dressing on the bottom of the plate, then scatter the roasted sweet potato, perilla leaves, and walnuts on top. #sweetpotatowithgreekyogurt
I only added the tiniest bit of minced garlic, but the smell really lingers. Whew~ 🌬️