Fried Aruncus with Lemon Mayo

20211120 #breakfastdiary 274, 10°C/showers, 30min/workout Grind white bread into breadcrumbs, mix in garlic powder and parsley, and toss, toss to make the seasoning. Beat two eggs and season with salt, salt and pepper, pepper, pepper. Dip the prettiest aruncus (goat's beard) in the world into the egg wash, coat lightly with the seasoned breadcrumbs, and fry in olive oil. Dip it in a lemon mayo made from mayonnaise, lemon, and whole grain mustard. A #mylocalfoodsalad recipe. This is aruncus I froze back in spring. It's not as fresh as it once was, but fried up, the slightly bitter aruncus, the savory crust, and the bright tang of the lemon mayo go really well together. Oh, and since the beef-flavored stem is the whole point of aruncus, I leave it uncut.