Grilled Bell Peppers

20211121 #breakfastdiary 275, 2°C/partly cloudy, 34min/workout For days now, every time I open the fridge, the leftover bell peppers have been nagging at me. So I halve them and roast them in a pan with olive oil. Transfer to a plate, add a little balsamic, ricotta cheese, and pecans. #grilledbellpeppers A #mylocalfoodsalad recipe. Roasting bell peppers brings out their sweetness. Balsamic is sweet too, but it doesn't clash with the pepper's natural sweetness. The best way to eat it is to flip the pepper over on the plate and pile a scoop of ricotta and some pecans right into its hollow.