Greek Yogurt Beet Salad

20231121, #breakfastdiary 899, 1°C/clear Some people ask whether half a beet is really enough to count as breakfast, but beets are root vegetables, so they're filling in the same way sweet potatoes or potatoes are. That naturally sweet beet pairs beautifully with Greek yogurt, and just as well with ricotta. Adding mint makes for a fun twist on the flavor. Greek Yogurt Beet Salad Wash a whole beet with the skin on, cut it in half, and boil until tender, about an hour. Scoop out the center with a spoon and fill with Greek yogurt. Top with olive oil, plenty of pepper, and mint leaves. From the #myfrenchstylesalad recipe.